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2. Xylitol - Wikipedia

   en.wikipedia.org/wiki/Xylitol

   Xylitol is used as a food additive and sugar substitute. Its European Union code number is E967. [3] Replacing sugar with xylitol in food products may promote better dental health, but evidence is lacking on whether xylitol itself prevents dental cavities. [4][5] In the United States, xylitol is used as a common sugar substitute, and is ...

3. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   Other colors used are green for stevia. [1] A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant ...

4. Common low-calorie sweetener linked to heart attack and ... - AOL

   www.aol.com/news/common-low-calorie-sweetener...

   A common low-calorie sweetener called xylitol, found in gum, candy, toothpaste and more, may cause clots that can lead to heart attack and stroke, a new study found.

5. Common sugar substitute linked to increased risk of heart ...

   www.aol.com/news/xylitol-linked-increased-heart...

   Researchers led by the Cleveland Clinic linked the low-calorie sugar substitute xylitol to an increased risk of heart attack, stroke or cardiovascular-related deaths, according to a study ...

6. Xylitol Increases Heart-Health Risks

   www.aol.com/xylitol-increases-heart-health-risks...

   But consuming more xylitol as a sugar substitute in food or drinks could be increasing any baseline risk people already have for clotting in the blood. In the study, the levels the team recorded ...

7. Fructose malabsorption - Wikipedia

   en.wikipedia.org/wiki/Fructose_malabsorption

   Foods containing artificial sweeteners like sorbitol (present in some diet drinks and foods and occurring naturally in some stone fruits), xylitol (present in some berries) and other polyols (sugar alcohols, such as erythritol, mannitol and other ingredients that end with -tol, commonly added as in commercial foods).