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If a dash of blackcurrant cordial is added, it is known as a "Diesel" or a "Snakebite and Black". It was first popularised in the UK in the 1980s. It was first popularised in the UK in the 1980s. [ citation needed ]
Milk is considered the standard drink to have with meals during weekdays in many families, for both children and adults. Cordial is very common in Sweden. In the early summer elder flower cordial, [12] and less commonly lilac cordial, [13] are made. In the late summer other cordials, such as black currant cordial, [14] are made.
99 Berries; Chambord (); Crème de cassis (blackcurrant); Guavaberry; Hideous (raspberries, other berries and citrus fruits); Lakka (); Lillehammer (lingonberry); Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals)
The blackcurrant (Ribes nigrum), also known as black currant or cassis, [a] is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.
Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE. "Say" for EG, used to mean "for example". More obscure clue words of this variety include: "Model" for T, referring to the Model T.
Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, [1] and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute.
Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [1]Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [2] and its sparkling variant, the kir royal. [3]
The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté , [ 1 ] a white wine of Burgundy , but today various white wines are used throughout France, according to the ...