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  2. Orange juice - Wikipedia

    en.wikipedia.org/wiki/Orange_juice

    In the United States, orange juice is regulated and standardized by the Food and Drug Administration (FDA or USFDA) of the United States Department of Health and Human Services. According to the FDA, orange juice from concentrate is a mixture of water with frozen concentrated orange juice or concentrated orange juice for manufacturing. [33]

  3. Orange Juice Is The Most Expensive It's Ever Been ... - AOL

    www.aol.com/orange-juice-most-expensive-ever...

    Orange juice concentrate prices hit a high of $4.95 per pound in the futures market, up from below $1 per pound in January 2020, The Guardian reported. Just like many food-cost increases, ...

  4. This Is Why Grandma Always Used Frozen Orange Juice ... - AOL

    www.aol.com/why-grandma-always-used-frozen...

    When Did Frozen Orange Juice Concentrate Get So Popular? In the 1930s, producers in Florida and California both found a way to ship already-made, frozen orange juice across the country. But when ...

  5. Inflation is cooling. So why is orange juice so expensive ...

    www.aol.com/finance/inflation-cooling-why-orange...

    The first is that most of the frozen concentrate orange juice in the US — 69% — is from imported orange production, according to Branch. For non-frozen, not-from-concentrate OJ, 14% comes from ...

  6. Concentrate - Wikipedia

    en.wikipedia.org/wiki/Concentrate

    A juice concentrate is the result of removing water from fruit or vegetable juice. [1] In juice manufacturing from concentrate, numerous procedures are required under government regulation to ensure food safety. [1] A process of concentrating orange juice was patented in 1948. [2]

  7. Hi-C - Wikipedia

    en.wikipedia.org/wiki/Hi-C

    1958 sales team promotional newsletter excerpts. Niles Foster, a former bakery and bottling plant owner, created Hi-C in 1946. It took Foster over a year to develop the ideal formula for Hi-C orange drink; the formula contains orange juice concentrate, peel oil and orange essences, sugar, water, citric acid and ascorbic acid (vitamin C).

  8. It's 2025 and breakfast food prices continue to soar - AOL

    www.aol.com/2025-breakfast-food-prices-continue...

    The Journal said the average price of orange juice concentrate has surged by 90% over the past five years, and the price per pound sits at $4.77, an increase of 18.4% from last year.

  9. Edwin L. Moore - Wikipedia

    en.wikipedia.org/wiki/Edwin_L._Moore

    Edwin L. Moore (May 26, 1916 – July 10, 2009) was a researcher for the United States Department of Agriculture (USDA). With Louis G. MacDowell and C. D. Atkins in the 1940s, he helped develop a new process for making frozen concentrated orange juice. [1]

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