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Australian Aboriginal bush tucker traditions feature various sweet foods. The four main types of sweet foods gathered (apart from ripe fruit) are: [1] Honey from ants and wild bees ("sugarbag") Leaf scale (lerps, from honeydew) Tree sap; Flower nectar; In some parts of Australia, these customs are still used today, particularly in Central ...
Some foods may be prohibited during certain religious periods (e.g., Lent), at certain stages of life (e.g., pregnancy), or to certain classes of people (e.g., priests), even if the food is otherwise permitted. On a comparative basis, what may be declared unfit for one group may be perfectly acceptable to another within the same culture or ...
According to the Australian Food and Grocery Council, halal foods must be "free from any substance taken or extracted from a haram animal or ingredient (e.g. pigs, dogs, carnivorous animals, animals not slaughtered in compliance with Islamic rites); [be] made, processed, manufactured and/or stored by using utensils, equipment and/or machinery ...
A range of laws applying to or of specific relevance to Indigenous Australians.A number of laws have been passed since the European settlement of Australia, initially by the Parliament of the United Kingdom, then by the Governors or legislature of each of the Australian colonies and more recently by the Parliament of Australia and that of each of its States and Territories, these laws ...
A large sweet, spiced bun topped with coconut icing and filled often with raisins. Served sliced and buttered and usually accompanied by tea. [142] [143] Coffee scroll Sweet rolled bread bun with raisins and with either a coffee or vanilla flavoured icing, coloured brown or pink respectively. [144] [145] Custard scroll
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
Australia and New Zealand have a joint standards body for food safety: Food Standards Australia New Zealand (FSANZ). [2] It is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991. FSANZ is part of the Australian federal Department of Health's portfolio.
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