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  2. Burgoo - Wikipedia

    en.wikipedia.org/wiki/Burgoo

    Burgoo is a stew, similar to Irish or Mulligan stew, often served with cornbread or corn muffins, that originated in Kentucky. It is often prepared communally as a social gathering. It is often prepared communally as a social gathering.

  3. Odong - Wikipedia

    en.wikipedia.org/wiki/Odong

    Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines in tomato sauce, bottle gourd (upo), loofah (patola), chayote, ginger, garlic, red onions, and various other vegetables.

  4. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  5. Start your morning off right with all our favorite healthy breakfast recipes, like vegan pancakes, keto breakfast casseroles, and gluten-free quiche. Good Housekeeping 6 hours ago

  6. Talk:Burgoo - Wikipedia

    en.wikipedia.org/wiki/Talk:Burgoo

    Main menu. Main menu. move to sidebar hide. Navigation ... 1 Recipe = OR? 3 comments. 2 WikiProject Food and drink Tagging. 1 comment. 3 Burgoo Capital of the World ...

  7. Chef Boy Logro: Kusina Master - Wikipedia

    en.wikipedia.org/wiki/Chef_Boy_Logro:_Kusina_Master

    Another segment was introduced, "Ininit to Eat it" (transl. reheat it to eat it) wherein Chef Boy Logro prepares new recipes from left-over food. [ 6 ] On the sixth season, the show launched the segment called "Kusina Master's Collegiate Cooking Challenge" wherein culinary students all over the country pitted against each other in a cooking ...

  8. Scouse (food) - Wikipedia

    en.wikipedia.org/wiki/Scouse_(food)

    Some recipes suggest including marrowbones to thicken the stew. [4] Proportions vary from equal amounts of meat and vegetables to a 1:5 proportion between meat and potato. [2] A meatless version, known as "blind scouse", is also recorded, for vegetarians, or when people were too poor to afford meat.

  9. Cuisine of pre-colonial Philippines - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_pre-colonial...

    Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.