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Keeping the bone in and skin on the turkey breast and marinating it in yogurt, garlic paprika, turmeric, ginger, and cumin helps to seal in moisture so the outside doesn’t dry out from the air ...
Cook, stirring, until garlic begins to sizzle, about 1 minute. Add the green onions, jalapeno, olives and capers; cook, stirring, 1 minute. Stir in the tomatoes, 1/2 teaspoon of the salt and ...
Instead of the big, intimidating bird, this recipe calls for smaller turkey breasts cooked in a crockpot. The recipe uses orange juice and whole-berry cranberry sauce to give the meat a sweet and ...
Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.
Jamie's Quick & Easy Food is a UK food lifestyle programme which has aired on Channel 4 since 2017. [1] In each half-hour episode, host Jamie Oliver creates simple and delicious recipes using just five ingredients. The show premiered on 21 August 2017. A tie-in book of recipes called 5 Ingredients - Quick & Easy Food, was released on 24 August ...
Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.
The Naked Chef is a BBC Two cooking programme starring Jamie Oliver. It originally ran for three series plus three Christmas specials , and was produced by Optomen Television for the BBC . The show was Oliver's television debut, [ 1 ] and was noted for its use of jumpy, close-up camera work, and the presenter's relaxed style.
Split each roll into 2 layers. Spread half the pesto and half the mayonnaise on each bottom layer. Divide the turkey, tomato and arugula between the bottom layers.