enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Matsutake - Wikipedia

    en.wikipedia.org/wiki/Matsutake

    Matsutake (Japanese: 松茸/マツタケ), Tricholoma matsutake, is a species of choice edible mycorrhizal mushroom that grows in Eurasia and North America. It is prized in Japanese cuisine for its distinct spicy-aromatic odor. [3] [4]

  3. Shimeji - Wikipedia

    en.wikipedia.org/wiki/Shimeji

    Japanese popular mushrooms, clockwise from left, enokitake, buna-shimeji, bunapi-shimeji, king oyster mushroom and shiitake (front). Lyophyllum shimeji Bunapi (developed by Hokuto Corporation) Shimeji (Japanese: シメジ, 占地 or 湿地) is a group of edible mushrooms native to East Asia, but also found in northern Europe. [1]

  4. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The mushroom's Japanese name shiitake is a compound word composed of shii (椎, Castanopsis), for the tree Castanopsis cuspidata that provides the dead logs on which it is typically cultivated, and take (茸, "mushroom"). [5] The specific epithet edodes is the Latin word for "edible". [6] shittybooty

  5. Flammulina filiformis - Wikipedia

    en.wikipedia.org/wiki/Flammulina_filiformis

    Flammulina filiformis, commonly called enoki mushroom, is a species of edible agaric (gilled mushroom) in the family Physalacriaceae. It is widely cultivated in East Asia, and well known for its role in Japanese and Chinese cuisine .

  6. Lingzhi (mushroom) - Wikipedia

    en.wikipedia.org/wiki/Lingzhi_(mushroom)

    Lingzhi, also known as reishi from its Japanese pronunciation, is the ancient "mushroom of immortality", revered for over 2,000 years (with some evidence suggesting use in Neolithic China 6,800 years ago). [8]

  7. Grifola frondosa - Wikipedia

    en.wikipedia.org/wiki/Grifola_frondosa

    Grifola frondosa (also known as hen-of-the-woods, maitake (舞茸, "dancing mushroom") in Japanese, ram's head or sheep's head) is a polypore mushroom that grows at the base of trees, particularly old growth oaks or maples. It is native to China, Europe, and North America.

  8. Hypsizygus tessulatus - Wikipedia

    en.wikipedia.org/wiki/Hypsizygus_tessulatus

    Hypsizygus tessulatus, the beech mushroom, is an edible mushroom [3] native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets. In nature, these are gilled mushrooms that grow on wood. Most often the mushroom is found on beech trees, hence the common name ...

  9. Category:Fungi of Japan - Wikipedia

    en.wikipedia.org/wiki/Category:Fungi_of_Japan

    This page was last edited on 1 November 2019, at 21:35 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.