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Citrus in Los Angeles and Citronelle and Central in Washington, D.C. Michel Louis-Marie Richard ( / m ɪ ˈ ʃ ɛ l r ɪ ˈ ʃ ɑːr d / mish- EL rish- ARD , French: [miʃɛl ʁiʃaʁ] ; March 7, 1948 – August 13, 2016) was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington ...
Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...
Patina was a restaurant in Los Angeles, California. [2] [3] The restaurant had received a Michelin star. [4] Chef Joachim Splichal first opened the restaurant in 1989 on Melrose Avenue, where Providence is located. In 2003, Patina moved to the first floor of the Walt Disney Concert Hall, and subsequently received a Michelin star in 2007.
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In 1996, Lefebvre moved to Los Angeles and began working at L'Orangerie under Gilles Epie. [3] In 2004, he moved to the restaurant Bastide on Melrose Place. [4] He created a series of pop-ups called LudoBites. [5] In 2010, Lefebvre opened a food truck, LudoTruc, selling fried chicken.
[2] [3] It received positive reviews from Jonathan Gold and Bon Appétit, and the Los Angeles Times named it 2019 Restaurant of the Year. [4] Bavel was founded by the Israeli-American chef Ori Menashe and his American wife, chef Genevieve Gergis, who are also the founders and owners of the Italian restaurant Bestia in Downtown LA. [3]
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]