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Po' Folks (later restyled as PoFolks) is an American family restaurant chain founded in 1975 in Anderson, South Carolina. Between 1982 and 1988, Po' Folks was operated by the fast food chain Krystal .
Southern Louisiana is geographically part of the South, but its cuisine is probably best understood as having only mild Southern influences. Creole cuisine makes good use of many coastal animals—crawfish (commonly called crayfish outside the region), crab , oysters, shrimp, and saltwater fish.
Po' Folk's – once owned by actor Burt Reynolds [7] [8] [9] Pok Pok – Portland, Oregon and New York City; Red Barn; Rio Bravo Cantina; Roadhouse Grill; The Royal Canadian Pancake Houses; Rustler Steak House; S&W Cafeteria; Sambo's; Sandy's; Schrafft's; Sholl's Colonial Cafeteria; ShopHouse Southeast Asian Kitchen; ShowBiz Pizza Place ...
9 Southern Restaurants Chef Swear By (And Think You Should Visit, Too) ... the food is always delicious, and the hospitality is warm and welcoming. ... Folks love to hate on poor okra, but Bertha ...
Neither will the well-reviewed food, a mix of Cajun, Southern, and old-school diner favorites. The menu is packed with catfish, crab, shrimp, burgers, and po'boys; many evenings also feature ...
Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice
Southern Louisiana held the promise of experiences beyond the usual tourist trail, and we were soon immersed in a world of historical intrigue, ancient waterways, crawfish farms and fabulous food ...
Po' Folks may refer to: "Po' Folks" (Bill Anderson song), 1961 "Po' Folks" (Nappy Roots song), 2001; Po' Folks (restaurant), a defunct American restaurant chain named ...