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2. Po' Folks (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Po'_Folks_(restaurant)

   Po' Folks (later restyled as PoFolks) is an American family restaurant chain founded in 1975 in Anderson, South Carolina. Between 1982 and 1988, Po' Folks was operated by the fast food chain Krystal .

3. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   Southern Louisiana is geographically part of the South, but its cuisine is probably best understood as having only mild Southern influences. Creole cuisine makes good use of many coastal animals—crawfish (commonly called crayfish outside the region), crab , oysters, shrimp, and saltwater fish.

4. 9 Southern Chefs Share The Best Places To Eat In Their ... - AOL

   www.aol.com/9-southern-chefs-share-best...

   9 Southern Restaurants Chef Swear By (And Think You Should Visit, Too) ... the food is always delicious, and the hospitality is warm and welcoming. ... Folks love to hate on poor okra, but Bertha ...

5. List of defunct restaurants of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_defunct...

   Po' Folk's – once owned by actor Burt Reynolds [7] [8] [9] Pok Pok – Portland, Oregon and New York City; Red Barn; Rio Bravo Cantina; Roadhouse Grill; The Royal Canadian Pancake Houses; Rustler Steak House; S&W Cafeteria; Sambo's; Sandy's; Schrafft's; Sholl's Colonial Cafeteria; ShopHouse Southeast Asian Kitchen; ShowBiz Pizza Place ...

6. The Most Delicious Signature Meal from Every State - AOL

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   International cuisine generates plenty of buzz, from Italian pastas to Indian curries. ... Southern hospitality abounds in Georgia with a classic dish of shrimp and grits, balanced by an ice-cold ...

7. The Best Spot for Comfort Food in Every State - AOL

   www.aol.com/best-spot-comfort-food-every...

   Neither will the well-reviewed food, a mix of Cajun, Southern, and old-school diner favorites. The menu is packed with catfish, crab, shrimp, burgers, and po'boys; many evenings also feature ...

8. List of foods of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_of_the...

   Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice

9. Seeking Southern food in unlikely places, I rolled the dice ...

   www.aol.com/seeking-southern-food-unlikely...

   Seeking another take on Southern cuisine, I took a rideshare away from the tourist district, leaving behind the ersatz iconic buildings, video display towers promoting Bruno Mars’ upcoming ...