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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/52-thanksgiving-classics-never-fail...

    Oven Roasted Turkey. We tested this recipe SEVEN times to ensure that this ... So put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and get ready for comfort in a ...

  3. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    For the turkey, with clean hands, insert your fingers between the skin and the meat at the neck opening, and carefully break through the membranes between the skin and the meat all over the breast ...

  4. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

    www.aol.com/ina-garten-queen-easy-thanksgiving...

    This quick marinade was our favorite part of the turkey-breast recipe. You can use the extra rub to season green beans, sauce up potatoes, or even serve it as a general dipping sauce for the table ...

  5. Best Bites: Maple glazed chicken with sweet potatoes - AOL

    www.aol.com/lifestyle/best-bites-maple-glazed...

    Try this rich and savory yet sweet maple glazed chicken with sweet potato mash. Check out the recipe on this episode of Best Bites!

  6. Here's how to make a classic pot roast in your Instant Pot - AOL

    www.aol.com/news/best-bites-instant-pot-pot...

    Add vegetable oil to your Instant Pot and sear roast until browned, about 3 to 4 minutes on each side using the sauté setting. Add garlic to pot and sauté 60 seconds. Deglaze pan with red wine ...

  7. Curried Maple-Mustard Chicken Breasts Recipe - AOL

    www.aol.com/food/recipes/curried-maple-mustard...

    Preheat the oven to 350°. In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard, curry powder and cayenne. Bake for about 5 minutes, until the butter is melted ...

  8. Herb-Stuffed Turkey Thighs with White Wine Sauce (Tacchino ...

    www.aol.com/food/recipes/herb-stuffed-turkey...

    2 skin-on turkey thigh (about 1 pound each); kosher salt; 2 tbsp freshly ground black pepper; 1 tbsp finely chopped flat-leaf parsley, plus 2 sprigs; 2 tsp finely chopped rosemary, plus 1 sprig; 2 ...

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