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As a result, the label “muscatel” became associated in the U.S. with inferior-quality wine, so that today in that country, fine wines made from superior strains of muscat grapes tend not to be called “muscatel.” [1] However, outside the U.S., “muscatel” (sometimes spelled “moscatel”) refers to the full range of wines made with ...
In Australia, the grape is used principally to increase the alcohol content in both white and red wines in a cool season, in wines sold as "Moscato", and in cheap bladder pack wines. In Portugal, Vinho Moscatel (Moscatel Wine) is a sweet wine widely produced in the Setúbal Peninsula region, just south of Lisbon, as well as in Favaios, Alijó ...
The region is known primarily for its fortified Muscat wines known as Moscatel de Setúbal. The style was believed to have been invented by José Maria da Fonseca, the founder of José Maria da Fonseca, the oldest industrial-scale table wine producer in Portugal dating back to 1834. J.M. Fonseca company still holds a quasi-monopoly control over ...
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The wines are typically aged at least 6 months prior to release, with Italian wines labeled as "Liquoroso Riserva," requiring three years of aging, at least 2 of them in wood barrels. [ 4 ] Aleatico wines are characterized by the aroma of roses , a trait they share with Muscat blanc à Petits Grains. [ 2 ]
Palo cortado: A wine that has the colour and nose of the amontillado, and the mouth of the oloroso. Moscatel: A natural sweet wine made from the moscatel grape when it is very ripe or even almost turned to raisins. There are many types of moscatel wine, ranging from young sweet wines to old, aged wines with complex aromas and tastes.
Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries. Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a Denominación de Origen Protegida (DOP).
The grape is the primary Muscat variety in Spain, where it is known as Moscatel, though the majority of the country's plantings are used for table grapes and raisins, rather than for wine production. Likewise, in Chile, and Peru most of the Moscatel in both countries is used to produce the distilled drink "pisco". [5]
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