enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Aftertaste: the taste left on the palate after wine has been swallowed. "Finish" is a synonym. [4] Alcoholic: a wine that has an unbalanced presence of too much alcohol. [4] Aroma: the smell of a wine. The term is generally applied to younger wines, while bouquet is reserved for more aged wines. [5]

  3. Flavor lexicon - Wikipedia

    en.wikipedia.org/wiki/Flavor_lexicon

    Flavor lexicons (American English) or flavour lexicons (Commonwealth English; see spelling differences) are used by professional taste testers to develop and detail the sensory perception experienced from food. The lexicon is a word bank developed by professional taste testers in order to identify an objective, nuanced and cross-cultural word ...

  4. Odor - Wikipedia

    en.wikipedia.org/wiki/Odor

    Odor intensity can be expressed using an odor intensity scale, which is a verbal description of an odor sensation to which a numerical value is assigned. [31] Odor intensity can be divided into the following categories according to intensity: 0 – no odor 1 – very weak (odor threshold) 2 – weak 3 – distinct 4 – strong 5 – very strong

  5. Organoleptic - Wikipedia

    en.wikipedia.org/wiki/Organoleptic

    Organoleptic tests are sometimes conducted to determine if food or pharmaceutical products can transfer tastes or odors to the materials and components they are packaged in. Shelf-life studies often use taste, sight, and smell (in addition to food chemistry and toxicology tests) to determine whether a food product is safe to consume.

  6. Sense of smell - Wikipedia

    en.wikipedia.org/wiki/Sense_of_smell

    The Lady and the Unicorn, a Flemish tapestry depicting the sense of smell, 1484–1500. Musée national du Moyen Âge, Paris.. Early scientific study of the sense of smell includes the extensive doctoral dissertation of Eleanor Gamble, published in 1898, which compared olfactory to other stimulus modalities, and implied that smell had a lower intensity discrimination.

  7. Petrichor - Wikipedia

    en.wikipedia.org/wiki/Petrichor

    Soil and water being splashed by a raindrop. Petrichor (/ ˈ p ɛ t r ɪ k ɔːr / PET-ri-kor) [1] is the earthy scent produced when rain falls on dry soil.The word was coined by Richard Grenfell Thomas from Ancient Greek πέτρα (pétra) 'rock' or πέτρος (pétros) 'stone' and ἰχώρ (ikhṓr), the ethereal fluid that is the blood of the gods in Greek mythology.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Olfactory system - Wikipedia

    en.wikipedia.org/wiki/Olfactory_system

    The anterior olfactory nucleus is the memory hub for smell. [24] When different odor objects or components are mixed, humans and other mammals sniffing the mixture (presented by, e.g., a sniff bottle) are often unable to identify the components in the mixture even though they can recognize each individual component presented alone. [25]