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Fortunately, downtown Indy is full of bars and eateries that stay open long after starlight falls on the city. Here are 10 hangouts within walking distance of Lucas Oil where you can settle in ...
The Italian restaurant and cocktail lounge Vicino operates on Massachusetts Avenue in downtown Indianapolis. [1] The interior has blue crushed velvet seating as well as accents of gold and green. [2] The menu includes pastas, wood-fired pizzas (including a smoked salmon variety), [3] gnocchi with chicken and pesto, [4] a strip steak, [5] and ...
The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during the American ...
In the large airy Farmhouse restaurant, the classic fried chicken is gloriously juicy and crispy; and the bacon-wrapped meatloaf ($22), chicken pot pie ($18), steaks, ribs and stone pizza are popular.
Several Indianapolis-area restaurants offer carry-out meals and sides, and several are even open Thanksgiving Day. ... The latest steakhouse chain to open downtown, Del Frisco's will offer a meal ...
The pizzeria Giorgio's Pizza operates near Monument Circle in Downtown Indianapolis. It has a seating capacity of 190 people. [1] The menu includes New York-style pizza, [2] salads, [3] calzones, and pizza rolls. Pastas include lasagna, spaghetti, and ziti, and meatball and Italian deli subs are among sandwich options. [4]
St. Elmo Steak House is a restaurant in the Wholesale District [1] of Indianapolis, Indiana, United States.Founded in 1902, it is the oldest steakhouse in Indianapolis. Its specialty shrimp cocktail has earned wide recognition in the American culinary scene. [3]
The restaurant was known for the large tee pee on top of its roof and was open from 6:30 a.m. to 1:30 a.m., "practically around the clock," according to a 1969 article in the Indianapolis Star.
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