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Jean Baptiste André Dumas (French pronunciation: [ʒɑ̃ batist ɑ̃dʁe dyma]; 14 July 1800 – 10 April 1884) was a French chemist, best known for his works on organic analysis and synthesis, as well as the determination of atomic weights (relative atomic masses) and molecular weights by measuring vapor densities.
The Dumas method of molecular weight determination was historically a procedure used to determine the molecular weight of an unknown volatile substance. [ 1 ] [ 2 ] The method was designed by the French chemist Jean Baptiste André Dumas , after whom the procedure is now named.
On the Eiffel Tower, 72 names of French men (scientists, engineers, and mathematicians) are engraved in recognition of their contributions. [1] Gustave Eiffel chose this "invocation of science" because of his concern over the protests against the tower, and chose names of those who had distinguished themselves since 1789. [2]
He later switched to chemistry and worked at the École Polytechnique in Paris under the direction of Jean-Baptiste Dumas. Stas and Dumas established the atomic weight of carbon by weighing a sample of the pure material, burning it in pure oxygen, and then weighing the carbon dioxide produced.
Many chemical syntheses and discoveries were published in Liebigs Annalen.Among these were Robert Bunsen and Gustav Kirchhoff's discovery of caesium and its later isolation by Carl Setterberg, [2] Adolf Windaus' studies on the constitution of cholesterol and vitamins for which he was awarded the 1928 Nobel prize in Chemistry, [3] and many of Georg Wittig's publications, including the ...
The Nature Partner Journals series, abbreviated npj, is a series of online-only, open access, journals. It was launched in April 2014 with three journals: npj Primary Care Respiratory Medicine, npj Biofilms and Microbiomes, and npj Schizophrenia.
Chloromethane (originally called "chlorohydrate of methylene") was among the earliest organochlorine compounds to be discovered when it was synthesized by French chemists Jean-Baptiste Dumas and Eugène-Melchior Péligot in 1835 by boiling a mixture of methanol, sulfuric acid, and sodium chloride. [15]
In How Fast-Folding Proteins Fold, researchers Kresten Lindorff-Larsen, Stefano Piana, Ron O. Dror, and David E. Shaw discuss "the results of atomic-level molecular dynamics simulations, over periods ranging between 100 μs and 1 ms, that reveal a set of common principles underlying the folding of 12 structurally diverse proteins." Examination ...