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Wine label of the Grieser Kurwein, 1910 ca Historical wine label. Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine.
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The process for bottling wine is largely similar to that for bottling beer, except wine bottles differ in volumes and shapes. Traditionally, a cork is used to provide closure to wine bottles. After filling, a bottle travels to a corking machine ( corker ) where a cork is compressed and pushed into the neck of the bottle.
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This is made by folding several sheets of paper in the way the press will print and fold the product. A little copy is then created, and this can help paginate the product. [1] In the example above, a 16-page book is prepared for printing. There are eight pages on the front of the sheet, and the corresponding eight pages on the back.
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The wine can then be siphoned or "racked" off the compact solids into a new container. [3] But this process may take many months, or even years, as well as several rackings, in order to produce a perfectly clear wine. Producers can accelerate the process by using fining agents, filtration and/or flotation. [1]
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