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A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...
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Flair bartending is sometimes referred to as "extreme bartending" or contracted to "flairtending". The word flair became popular among practitioners in the mid-1990s. "Flair" is also used as a verb (e.g., "to flair"), referring to any trickery used by a bartender in order to entertain guests while mixing a drink.
"Tipsy" was featured in the films Breakin' All the Rules, White Chicks and Soul Plane, as well as in the video game L.A. Rush. It was also heard during a club scene in the episode "Moral Midgetry", from season 3 of The Wire. J-Kwon performed the song on the Season 29 finale of Saturday Night Live hosted by twin sisters Mary-Kate and Ashley Olsen.
Shaboozey released "A Bar Song (Tipsy)" on April 12, 2024. The country song interpolates J-Kwon's 2004 single "Tipsy". [5] The song is about a narrator who is frustrated from hard work at his job, and takes out his frustrations by drinking alcohol at a bar and having fun.
Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
Bargirls often receive a commission on drinks bought by their customers, either a percentage [3] or a fixed amount added to the drink's price. This is frequently a bargirl's main source of income, [4] but other sources of income can include a salary, tips (often the main source of earnings), and a percentage of any bar fine.
Mr. Boston Official Bartender's Guide is a cocktail recipe book and bartending manual first published in 1935. The guide was once used on nearly every bar shelf in the United States. [ 1 ] About 11 million copies were printed in 68 editions, as of 2015.