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Other than homemade family dishes, Balinese cuisine are served from humble street side carts and warungs, to fancy restaurants in resorts and five-star hotels. Small family-run warungs are the budget options for street food, serving everything from family dishes for full meals, or snack foods.
Hotel Tjampuhan & Spa, better known as the Tjampuhan Hotel is a historic hotel in Ubud, on the island of Bali, Indonesia. [1] The Tjampuhan is the second-oldest hotel in Bali, trailing only the Inna Bali Heritage Hotel that opened in 1927. [2] It is run and owned by the Tjampuhan Group under Tjokorda Oka Artha Ardhana Sukawati and his family. [3]
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InterContinental Bali Resort is a five-star hotel and resort in Jimbaran in southern Bali, Indonesia. It is operated by the InterContinental Hotels Group. The hotel overlooks Jimbaran Bay. The hotel has 418 rooms and fuses elements of traditional Balinese architecture with modern western architecture.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Ubud is a town on the Indonesian island of Bali in Ubud District, located amongst rice paddies and steep ravines in the central foothills of the Gianyar regency. Promoted as an arts and culture centre, it has developed a large tourism industry. [2] It forms a northern part of the Greater Denpasar metropolitan area (known as Sarbagita).