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This page was last edited on 29 January 2024, at 23:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3] [4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.
Amomum is a genus of plants containing about 111 species native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland. [ 1 ] [ 2 ] It includes several species of cardamom . Plants of this genus are remarkable for their pungency and aromatic properties.
Satisfying and flavorful, the pot pie ranks as one of the most homey of foods on American menus. Known across the pond as meat pie, the dish is a beloved comfort food. A staple for centuries, the ...
Nothing beats a souper duper cup of pho or ramen, particularly on a cold winter day. ... Some ramen restaurants allow diners to choose thin, regular, or thick noodles as well as regular or firm ...
As of June 2024 Plants of the World Online recognises 111 species in the genus Amomum, as follows: [1] Amomum alborubellum K.Schum. & Lauterb.
Phở trâu: Buffalo pho, a specialty of Nam Định and Hà Nam provinces. Phở dê: Goat pho, a specialty of Ninh Bình province. Phở đỏ: made from red rice, a specialty of Hà Giang highland. Phở xíu chấm: a dish served with grilled pork and a specialy of Nam Định city. Phở Lào or Laos phở is the Vietnamese name of Khao ...
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