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Froot Loops is a sweetened, fruit-flavored breakfast cereal made by WK Kellogg Co for the United States, Canadian, and Caribbean markets and Kellanova for the rest of the world. The brand was solely owned by the original Kellogg Company before it spun off its North American cereal division as WK Kellogg Co in late 2023. [ 1 ]
[5] [6] A variation of Oreo O's called Extreme Creme Taste Oreo O's contained Oreo filling-flavored marshmallows. [7] The cereal was launched in 1997 [5] and discontinued in 2007 everywhere other than South Korea. [8] In May 2017, Post Cereals announced that it would restart production of Oreo O's starting June 23 and continue production ...
Lucky Charms is a brand of breakfast cereal produced by General Mills since 1964. [1] The cereal consists of multi-colored marshmallows and pieces of shaped pulverized oat, each resembling one of several objects or symbols associated with good luck.
Most commercially available marshmallows are not vegan, but as interest in living an animal-product-free life grows, and the fast food and beauty industries offer more vegan options, several ...
General Mills introduced Trix in 1954 as a sugar-coated version of its popular Kix cereal. [1] [2] The original Trix cereal was composed of more than 46% sugar.[citation needed] The original cereal included three colors: "Orangey Orange" (formerly named Orange Orange), "Lemony Yellow" (formerly named Lemon Yellow), and "Raspberry Red".
Fruity Pebbles and Cocoa Pebbles Cereal were reintroductions of a low market-share Post children's cereal brand called Sugar Rice Krinkles. The Product Group Manager at the time, Larry Weiss, licensed use of The Flintstones for cereal from Hanna-Barbera Productions (now part of Warner Bros. Animation) in an attempt to reinvigorate the children's cereal business for Post Cereals.
"While marshmallows are mostly sugar and lack significant nutrients, they can still have a place in your holiday meals," Washington, D.C.-based registered dietitian Caroline Thomason, CDCES, tells ...
In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [1] [5] The name references the food of the Greek gods. [6]