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What's In Ina Garten's Meatloaf Recipe? ... A pan of hot water placed in the oven on a lower rack keeps the meatloaf moist and prevents the top from cracking. ... The best Dutch ovens of 2025. AOL.
From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best ... Get the Recipe: Ina Garten's Chocolate Chevron Cake. ... at a steady 450 degrees results in a ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Preheat oven to 475ºF with rack in middle. Soak bread crumbs in milk in a small bowl. Cook onion, garlic, and 1/4 tsp each of salt and pepper in oil in a small skillet over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. North American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
"Add the glaze and then pop the meatloaf in the oven, on a piece of parchment paper at 375 F." The parchment paper makes for an easy cleanup and Arturo said the meatloaf is done when the internal ...
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.