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  2. Ritter Sport - Wikipedia

    en.wikipedia.org/wiki/Ritter_Sport

    Ritter Sport is a brand of chocolate bar from the family-owned Alfred Ritter GmbH & Co. KG, which has its headquarters in Waldenbuch, Germany. The company was founded in 1912 by Clara and Alfred Eugen Ritter and has been family-owned ever since.

  3. Are Hazelnuts Healthy? Here’s What Nutritionists Say - AOL

    www.aol.com/lifestyle/hazelnuts-healthy...

    As with other nutritious nuts, hazelnuts have been trending up lately. Both demand and production increased over the past 10 years—in the United States, hazelnut crops have increased 55 percent ...

  4. Hazelnut butter - Wikipedia

    en.wikipedia.org/wiki/Hazelnut_butter

    Hazelnut butter or hazelnut paste is a food spread made from crushed and blended hazelnuts. More commonly found in Europe, hazelnut butter is also familiar when mixed with chocolate as an ingredient in chocolate spreads. Hazelnut butter is available in both crunchy and smooth varieties, and can be made from either raw or roasted hazelnuts.

  5. Nutella - Wikipedia

    en.wikipedia.org/wiki/Nutella

    At 20 percent, palm oil is one of Nutella's main ingredients, and the tax was dubbed "the Nutella tax" in the media. [8] On 14 May 2014, Poste Italiane issued a 50th anniversary Nutella commemorative stamp. [9] [10] The 70 Euro cent stamp was designed by Istituto Poligrafico e Zecca dello Stato and features a jar of Nutella on a golden ...

  6. Corylus avellana - Wikipedia

    en.wikipedia.org/wiki/Corylus_avellana

    Corylus avellana, the common hazel, is a species of flowering plant in the birch family Betulaceae.The shrubs usually grow 3–8 metres (10–26 feet) tall. The nut is round, in contrast to the longer filbert nut.

  7. Ferrero-Küsschen - Wikipedia

    en.wikipedia.org/wiki/Ferrero-Küsschen

    Ingredients [ edit ] The chocolate consists of milk chocolate 31% (sugar, cocoa mass, cocoa butter, whole milk powder, butter oil, emulsifier lecithin (soy), vanillin ), hazelnut (27%), dark chocolate 15% (sugar, cocoa mass, cocoa butter, emulsifier lecithin (soy), vanillin), vegetable oil , sugar , protein enriched whey powder, low fat cocoa ...

  8. Gianduja (chocolate) - Wikipedia

    en.wikipedia.org/wiki/Gianduja_(chocolate)

    Gianduja or gianduia [a] is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates. Gianduja is chocolate stretched with hazelnut butter. Similarly to standard chocolate, it is made in both plain and milk versions.

  9. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...