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  2. Foam depopulation - Wikipedia

    en.wikipedia.org/wiki/Foam_depopulation

    Foam depopulation was developed in 2006 in response to a 2004 outbreak of H7N2. [8] It received conditional approval the same year in the US by the USDA-APHIS. [9]In the 2015 H5N2 outbreak in the US, foaming was the primary method used to kill poultry en masse with it employed at 66% of locations. [10]

  3. I tried 3 store-bought rotisserie chickens, and the best ...

    www.aol.com/news/tried-3-store-bought-rotisserie...

    Weighing just under 2 pounds, Meijer's $6.99 rotisserie chicken was the smallest bird I sampled. I don't expect a rotisserie chicken to look like a Michelin chef just pulled it out of the oven ...

  4. Killing cone - Wikipedia

    en.wikipedia.org/wiki/Killing_cone

    Killing cones are used to facilitate the slaughter of poultry, normally chicken, ducks, or geese. [1] Such cones come in a number of sizes to accommodate different-sized birds.

  5. I Work at Walmart: Here Are 8 Insider Secrets You ... - AOL

    www.aol.com/finance/walmart-8-insider-secrets...

    A nine-year veteran employee in Walmart’s shipping department agreed to anonymously unveil clever tips, tricks and intel learned from their nearly two decades of navigating store operations ...

  6. Foster Farms - Wikipedia

    en.wikipedia.org/wiki/Foster_Farms

    Foster Farms was established in 1939 by Max and Verda Foster. They began by investing $1,000 into a farm in Modesto, California, on which they raised turkeys.The back porch was Max's office and the first hatchery was built next to their bedroom so the eggs could get constant care. [2]

  7. Farmers must kill 4.2 million chickens after bird flu hits ...

    www.aol.com/news/farmers-must-kill-4-2-223546610...

    More than 4 million chickens in Iowa will have to be killed after a case of the highly pathogenic bird flu was detected at a large egg farm, the state announced Tuesday. ... Farmers must kill 4.2 ...

  8. Perdue Farms - Wikipedia

    en.wikipedia.org/wiki/Perdue_Farms

    The company was founded in 1920 by Arthur Perdue [1] with his wife, Pearl Perdue, who had been keeping a small flock of chickens. [4] The company started out selling table eggs, then in 1925, Perdue built the company's first hatchery, and switched to selling layer chicks to farmers instead of eggs. [4]

  9. Forced molting - Wikipedia

    en.wikipedia.org/wiki/Forced_molting

    Forced molting typically involves the removal of food and/or water from poultry for an extended period of time to reinvigorate egg-laying. Forced molting, sometimes known as induced molting, is the practice by some poultry industries of artificially provoking a flock to molt simultaneously, typically by withdrawing food for 7–14 days and sometimes also withdrawing water for an extended period.