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Parboiled rice Woman preparing parboiled rice in Nigeria Prepared parboiled rice. Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk.
Green's Dictionary of Slang (GDoS) is a multivolume dictionary defining and giving the history of English slang from around the Early Modern English period to the present day written by Jonathon Green. As a historical dictionary it covers not only slang words in use in the present
A slang dictionary is a reference book containing an alphabetical list of slang, which is vernacular vocabulary not generally acceptable in formal usage, usually including information given for each word, including meaning, pronunciation, and etymology.
Like most varieties of rice, you can buy either brown or white versions of basmati. Converted rice, on the other hand, is any type of rice that has been processed to look white but retain some of ...
What's the difference between basmati and 'converted' rice? Can you use converted rice instead? There's actually a big difference! Basmati rice is a specific type of long-grain rice from India.
The dictionary was updated in 2005 by Tom Dalzell and Terry Victor as The New Partridge Dictionary of Slang and Unconventional English, [3] [4] and again in 2007 as The Concise New Partridge Dictionary of Slang and Unconventional English, [5] which has additional entries compared to the 2005 edition, but omits the extensive citations.
The Dictionary of American Slang is an English slang dictionary. The first edition was edited by Stuart Flexner and Harold Wentworth and published in 1960 by Thomas Y. Crowell Company . [ 1 ] After Wentworth's death in 1965, [ 2 ] Flexner wrote a supplemented edition which was published in 1967. [ 3 ]
Flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. [1] It is traditional to many rice-cultivating cultures in Southeast Asia and South Asia. [2] It is also known as rice flakes, [3] beaten rice, pounded rice, pressed rice [2] or chipped rice.