Search results
Results from the WOW.Com Content Network
Baked Rigatoni with Italian Sausage, Peppers and Onions by Kristin Sollenne. Loaded with sausage, peppers, onions and Parmesan, this delicious baked pasta comes together in under one hour. To cut ...
In this recipe, the sausage meat flavors a creamy soup filled with potatoes, onions, and carrots. Mustard, sage, and thyme all go well with the brats, and making it in a slow cooker saves all ...
Loaded with sharp white cheddar, sweet caramelized onions, and creamy mashed potatoes, the only thing more gratifying than making these Polish dumplings from scratch is stuffing them in your mouth ...
A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich traces its origins to Chicago 's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago".
Kasza gryczana ze skwarkami – buckwheat groats with chopped, fried lard and onions; Kaszanka – Polish blood sausage, made of pork blood, liver, lungs and fat with kasza, spiced with onion, pepper and marjoram; Kołacz or korowaj – traditional sweet breads, also known as yeast cakes, customarily served at weddings
Main ingredients of the soup is bread sourdough, water, sausages and onion slices. Also added are wheat flour, sour cream and potatoes. [3] The potatoes are peeled, cut into small cubes, then put into water and boiled. Sliced sausages and chopped onion are fried on the pan. When the potatoes are almost boiled, sausage and bread sourdough are added.
Place the potatoes and 1/2 teaspoon salt in a large pot and fill with cold water to cover the potatoes. Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for ...
Gulasz – Meat stew originated from Hungarian pörkölt with onions, tomatoes, red bell peppers, and paprika. Karkówka – Pork neck, roasted, grilled, or braised with onions. Kiełbasa – Sausage, smoked or boiled, usually made with pork. It is a staple of Polish cuisine and comes in dozens of varieties.