Search results
Results from the WOW.Com Content Network
Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.
Deep romantic love, passion; "alas poor heart," admiration [5] [4] green: Secret symbol of the followers of Oscar Wilde, love between two men white: Sweet and lovely, innocence, pure love, faithfulness [4] pink: A woman's love, [6] a mother's love; I'll never forget you [4] yellow: Rejection, disdain, disappointment; [5] [4] pride and beauty [8 ...
Look for celery root at farmers markets from early fall through early spring, or near the root vegetables like turnips and rutabaga at the grocery store. When buying celery root, look for a firm ...
Celery leaves are pinnate to bipinnate with rhombic leaflets 3–6 centimetres (1– 2 + 1 ⁄ 2 inches) long and 2–4 cm (1– 1 + 1 ⁄ 2 in) broad. The flowers are creamy-white, 2–3 mm (3 ⁄ 32 – 1 ⁄ 8 in) in diameter, and are produced in dense compound umbels.
Are there any celery benefits, sensually speaking? We have answers to this somewhat odd yet frequently asked question. It’s no secret that a healthy diet full of leafy green vegetables, whole ...
This is an alphabetical listing of wort plants, meaning plants that employ the syllable wort in their English-language common names. According to the Oxford English Dictionary's Ask Oxford site, "A word with the suffix -wort is often very old. The Old English word was wyrt. The modern variation, root, comes from Old Norse.
This love term has to do with spirituality, and originates in the seventh or eighth century B.C.E., when it was mostly used by Christian authors to describe the love among brothers of the faith ...
The genus Brassica is known for its important agricultural and horticultural crops and also includes a number of weeds, both of wild taxa and escapees from cultivation. Brassica species and varieties commonly used for food include bok choy , broccoli , cauliflower , cabbage , choy sum , kohlrabi , napa cabbage , rutabaga , turnip and some seeds ...