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The Hôtel de la Marine (French pronunciation: [otɛl d(ə) la maʁin]), also known (formerly) as the Hôtel du Garde-Meuble ([otɛl dy ɡaʁdəmœbl]), is an historic building on the Place de la Concorde in Paris, [1] just east of Rue Royale.
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
La salle à manger de l'appartement de l'Intendant reconstituée dans l'esprit du "Déjeuner d'Huitres", tableau de Jean-François de Troy (1735) Le surtout de table est en biscuit de Sèvres. Les deux buffets sont des créations de Gaudreau et Riesener.
Hôtel de la Marine. The Hôtel de la Marine, originally called Hôtel Massion, is a neo-classical and "neo-Louis-XV" style private mansion (hôtel particulier) built in 1874, located in Nantes, France, at 2 Place Général-Mellinet between the boulevard Paul-Langevin and rue de Belleville, in the Dervallières neighborhood (which is in the Zola district).
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.
The Musée national de la Marine (French pronunciation: [myze nasjɔnal də la maʁin], National Navy Museum) is a maritime museum located in the Palais de Chaillot, Trocadéro, in the 16th arrondissement of Paris. It has annexes at Brest, Port-Louis, Rochefort (Musée National de la Marine de Rochefort), and Toulon.
The Compagnies franches de la marine (French pronunciation: [kɔ̃paɲi fʁɑ̃ʃ də la maʁin]; previously known as Troupes de la marine, later renamed and reorganized as Troupes coloniales and then Troupes de Marine) were an ensemble of autonomous infantry units attached to the French Royal Navy (French: marine royale) bound to serve both on land and sea.
La Côte d'Or Shop of the restaurant. Le Relais Bernard Loiseau, formerly La Côte d'Or, is a Michelin Guide two-star French restaurant located in Saulieu, France.The restaurant was bought by Claude Verger in 1975, and Bernard Loiseau was installed as the chef de cuisine.