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  2. What's the Difference Between Pumpkin and Squash? - AOL

    www.aol.com/whats-difference-between-pumpkin...

    Think of it like this: Pumpkins are just one of many winter squash varieties, which also includes butternut squash, delicata squash, and acorn squash. And to make matters even more mystifying ...

  3. 5 types of winter squash you should start eating now - AOL

    www.aol.com/lifestyle/5-types-winter-squash...

    Pumpkin is arguably the most recognized winter squash, popular not just for its role in traditional pumpkin pie but also for its versatility in both sweet and savory dishes. It even pops up in ...

  4. List of gourds and squashes - Wikipedia

    en.wikipedia.org/wiki/List_of_gourds_and_squashes

    This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location.

  5. Here's a Complete Guide to Different Types of Squash for ...

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    Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties. Cooking with squash is easy to do, especially in ...

  6. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    Summer squash have a thin, edible skin. The seeds of both types can be roasted, eaten raw, made into pumpkin seed oil, [73] ground into a flour or meal, [120] or otherwise prepared. Squashes are primarily grown for the fresh food market. [121] Pumpkin custard made from kabocha, a cultivated variant of C. maxima

  7. Pumpkin - Wikipedia

    en.wikipedia.org/wiki/Pumpkin

    A pumpkin is a cultivated winter squash in the genus Cucurbita. [ 1 ] [ 2 ] The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition. It may be used in reference to many different squashes of varied appearance and belonging to multiple species in the Cucurbita genus.

  8. 25 Types of Squash—and How to Use Them - AOL

    www.aol.com/25-types-squash-them-144358761.html

    Winter Squash. Butternut. ... The skin is technically edible but thicker than some other varieties, so you can scoop out the flesh and puree into soup, or serve wedges and eat or discard the skin ...

  9. Kabocha - Wikipedia

    en.wikipedia.org/wiki/Kabocha

    A whole kabocha squash. Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other ...