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  2. Noon chai - Wikipedia

    en.wikipedia.org/wiki/Noon_chai

    In green teas like those used in Noon chai, the polyphenols extracted act similar to the substance phenol red, which changes color depending on the pH level of the substance it is in—yellow when it is acidic, and red when it is alkaline. Since Noon chai is boiled for a long time, a lot of color-changing polyphenols are extracted from the leaves.

  3. Kahwah - Wikipedia

    en.wikipedia.org/wiki/Kahwah

    The word Kahwah in Kashmiri means "sweetened tea", though the word also seems to be related to the Turkish word for coffee (kahve) which in turn might be derived from the Arabic word "qahwah." Traditionally, Kashmiris have always referred to kahwa as Mogul chai. Meaning this tea was introduced in the valley back then by the Mughal emperors.

  4. Dried lime tea - Wikipedia

    en.wikipedia.org/wiki/Dried_lime_tea

    Dried lime tea, also known as chai noomi basra, noomi basra tea or loomi tea, is a type of herbal tea made from dried limes that is traditional to Iraq and the Arabian Peninsula. [ 1 ] Preparation

  5. Arabic tea - Wikipedia

    en.wikipedia.org/wiki/Arabic_tea

    Arabic tea (Arabic: شاي عربي, romanized: šāy ʿarabiyy, (pronounced shay ⓘ, is a variety of hot teas popular throughout the Arab world. It is commonly served to guests and business partners at meetings and social events , and has been drunk by Arab people for centuries.

  6. Arabic typography - Wikipedia

    en.wikipedia.org/wiki/Arabic_typography

    Some Arabic computer fonts are calligraphic, for example Arial, Courier New, and Times New Roman. They look as if they were written with a brush or oblong pen, akin to how serifs originated in stone inscriptionals. Other fonts, like Tahoma and Noto Sans Arabic, use a mono-linear style more akin to sans-serif Latin scripts. Monolinear means that ...

  7. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    cardamom (nich auleh) — the seeds, derived after crushing the pods, can be used in curries such as yakhean, qaliya, and also in teas such as kahwah and sheer/noon chai. [195] bay leaf (tej pata) — most commonly used for rice polav and biryani dishes in Kashmir. [196] black pepper (marts) — both fruit and seed are used. [196]

  8. Howdy, Seltzer: 11 of the Best High Noon Flavors, Ranked - AOL

    www.aol.com/howdy-seltzer-dueled-8-flavors...

    5. Passion Fruit (High Noon Vodka) Available on Instacart. Shop Now. The difference between High Noon's passion fruit vodka seltzer and its tequila counterpart is negligible.

  9. Etymology of tea - Wikipedia

    en.wikipedia.org/wiki/Etymology_of_tea

    The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...