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  2. Darryl's Corner Bar & Kitchen - Wikipedia

    en.wikipedia.org/wiki/Darryl's_Corner_Bar_&_Kitchen

    When Settles bought the business in 1990, it was called Bob Chef’s. Bob the Chef’s was founded in 1957. [ 5 ] He sold it in 2008, bought it back in 2010 and soon after rebranded it as Darryl’s Corner Bar & Kitchen.

  3. Robert Kinkead - Wikipedia

    en.wikipedia.org/wiki/Robert_Kinkead

    Robert Kinkead (June 1, 1952 – December 15, 2019), known as Bob, was an American chef and restaurateur based in Washington D.C. He was best known for his eponymous seafood restaurant Kinkead's, which operated from 1993 to 2012 and earned Kinkead the 1995 James Beard Award for best American chef in the Mid-Atlantic Region.

  4. Big Boy Restaurants - Wikipedia

    en.wikipedia.org/wiki/Big_Boy_Restaurants

    Bob's in Nevada and Arizona were purchased by JB's Big Boy. [157] Currently, Bob's operates only five restaurants – all in Southern California. Bob's units are the only operators under the domain of the Big Boy Restaurant Group now permitted to use a franchise name for public identity. Wian was the original chairman of the Big Boy Board of ...

  5. The Story Behind Chef Boyardee - AOL

    www.aol.com/lifestyle/food-story-behind-chef...

    Before the age of 20, Chef Boiardi supervised catering for President Woodrow Wilson's wedding reception. Chef Boiardi eventually made his way to Ohio, where he opened a restaurant with his wife Helen.

  6. Wichita chef launching a new side business specializing in a ...

    www.aol.com/wichita-chef-launching-side-business...

    Crites has a couple of partners in the business including Alex Chlentzos, who works as his sous chef at the culinary school, and Nick Srour, the co-owner of N&J Cafe and John’s Pita Bakery.In ...

  7. John Currence - Wikipedia

    en.wikipedia.org/wiki/John_Currence

    John Currence is an American chef based in Oxford, Mississippi. As of 2019 he owns four restaurants in the city of Oxford: City Grocery, Big Bad Breakfast, Bourè, and Snackbar in addition to a catering business, The Main Event. Currence also owns numerous Big Bad Breakfast locations in Alabama, Florida, Tennessee and South Carolina.

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