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Types of radish: Options abound—there are over 100 kinds of radishes, from everyday red ones to heirloom varieties, including black Spanish radishes and Asian radishes, such as daikon (or mooli ...
Outdoor growing: Seek a spot that receives more sun than shade. Arthur suggests southern sun exposure. 2. Sow the Seeds. Plant radish seeds in about 1/2 inch of moist, organic soil, 1 inch apart ...
The depth at which seeds are planted affects the size of the root, from 1 cm (1 ⁄ 2 in) deep recommended for small radishes to 4 cm (1 + 1 ⁄ 2 in) for large radishes. [16] During the growing period, the crop needs to be thinned and weeds controlled, and irrigation may be required. [14] Growing radish plants
Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat
All tender parts of the plant are edible. The leaves and flowers have a spicy taste or aftertaste. The seedpods can be eaten, as can the outer skin of the root (after being washed). [26] It is said that John Walker cultivated sea radish root as an alternative to horseradish after discovering the plant on the west coast of Scotland as early as ...
6. If you’re a cereal lover, make a game of topping it with a different fruit, nut, and seed each morning of the week. Strawberries, almonds, and pumpkin seeds today; raspberries, walnuts, and ...
Mu or Korean radish is a variety of white radish with a firm crunchy texture. [1] Although mu (무) is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (조선무, Joseon-mu). Korean radishes are generally short, stout, and sturdy, and ...
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds ) to be eaten raw or cooked ...
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