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The property consists of two pavilions, each two stories in height; one along Pratt Street, the other on Light Street. The pavilions house a range of stores and restaurants, some of which once sold merchandise specific to Baltimore or the state of Maryland, such as blue crab food products, Baltimore Orioles and Baltimore Ravens merchandise, Edgar Allan Poe products, and University of Maryland ...
Haussner's Restaurant was opened by William Henry Haussner in 1926 and became one of Baltimore's most famous landmarks over the next 73 years. [1] [2] [3] [4]The restaurant was closed in 1999, and its collection of 19th-century European and American paintings, which included pieces from the estates of J.P. Morgan, Cornelius Vanderbilt and Henry Walters, was auctioned by Sotheby's in New York ...
The building, originally built in 1910, had previously been used as a diner under the names Tuttle House and Open House. [2] [3] Un Kim, who immigrated from South Korea in the 1970s, [4] bought the building in 1994, and asked her friend from the Maryland Institute College of Art, David Briskie, to design the building's interior.
The Maryland Art Place is a not-for-profit contemporary art gallery in Baltimore, Maryland, U.S.A. established in 1981. The gallery is located at 218 West Saratoga Street within the Bromo Tower Arts and Entertainment District on Baltimore's west side. MAP offers changing exhibits each year that are open free to the public.
Sibgha “Saba” Altaf said customers used to come from all over Maryland as well as Pennsylvania and New Jersey for her to do their eyebrows at The Gallery at Harborplace mall in downtown Baltimore.
The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]
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Opening July 9, 1970, after two years of renovation, [12] the new Martick's Restaurant Francais boasted of being the first French restaurant in Baltimore. [ 13 ] Initially, the restaurant attempted to affect the trappings of a traditional French restaurant, with waiters in tuxedos, a maitre'd and an authentically French chef from Paris.