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  2. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

    www.aol.com/food/recipes/roasted-tomatillo-salsa...

    Set the oven or toaster oven to broil (alternatively, you can preheat the oven to 500°F) and preheat. If you’re using the oven broiler, position the rack 8 inches from the heat source.

  3. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

    homepage.aol.com/food/recipes/roasted-tomatillo...

    Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator for up to five days. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

  4. Slow-Simmered Pot Roast with Garden Vegetables Recipe - AOL

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  5. Slow-Simmered Pot Roast with Garden Vegetables - AOL

    homepage.aol.com/food/recipes/slow-simmered-pot...

    2 cup fresh or frozen baby-cut carrot; 2 stalk celery, cut into 1-inch pieces (about 1 1/2 cups) 1 carton (18.3 ounces) Campbell's® V8® Butternut Squash Soup; 1 tbsp minced garlic; 1 beef bottom round roast (about 2 pounds) 1 / 2 tsp ground black pepper; fresh parsley

  6. Tomatillo - Wikipedia

    en.wikipedia.org/wiki/Tomatillo

    Tomatillos can be picked later when the fruits are seedier for a sweeter taste. [18] Tomatillos have diverse uses in stews, soups, salads, curries, stirfries, baking, cooking with meats, marmalade, and desserts. [1] Tomatillos are a key ingredient in fresh and cooked Mexican and Central-American green sauces. The green color and tart flavor are ...

  7. Dry roasting - Wikipedia

    en.wikipedia.org/wiki/Dry_roasting

    Dry-roasted foods are stirred as they are roasted to ensure even heating. Dry roasting can be done in a frying pan or wok (a common way to prepare spices in some cuisines), [1] or in a specialized roaster (as is used for coffee beans or peanuts). Dry roasting changes the chemistry of proteins in the food, changing their flavor, and enhancing ...

  8. Salsa verde - Wikipedia

    en.wikipedia.org/wiki/Salsa_verde

    Salsa verde (lit. ' green sauce ') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.

  9. This Is What Ina Garten Makes for Christmas Dinner - AOL

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    Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. ... Some recipes for chicken paprikash include vegetables like ...