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A meal voucher or luncheon voucher is a voucher for a meal given to employees as an employee benefit, allowing them to eat at outside restaurants, typically for lunch. In many countries, meal vouchers have had favorable tax treatment. Vouchers are typically in the form of paper tickets but are gradually being replaced by electronic vouchers in ...
The original Wildfire location on Erie Street in Chicago. The first restaurant, R.J. Grunts in Lincoln Park, opened on June 10, 1971. [1] It is still in operation, as of 2024. [2] The company lists nine original partners: Bill Higgins, Melman, Bill Frost, Bob Wattel, Charles Haskell, Orzoff, Marvin Magid, Danny Koval and Fred Joast. [3]
Jacques Borel created a meal voucher called Ticket Restaurant in 1962. He was inspired by the original Luncheon Voucher, a concept launched in the United Kingdom in 1954 and the Luncheon Vouchers Company founded by John Hack in 1955, [2] A French government decree, passed in 1967, officially recognized the meal voucher as an employee benefit ...
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Sign inside the tavern Door to the tavern. The first location, at 1855 W. Madison St., opened in 1934 when William "Billy Goat" Sianis bought the Lincoln Tavern, near Chicago Stadium, for $205 with a bounced check (the proceeds from the first weekend they were open were used to fulfill the payment).
White Hen Pantry (known as White Hen in the Midwest) was a Lombard, Illinois-based chain of approximately 261 predominantly franchisee-owned convenience stores located in and around Detroit, Boston / southern New Hampshire, southern Wisconsin, northwest Indiana and central Illinois areas of the United States.
Originally it was a Native American trail running along a slight ridge in the usually soggy ground of pre-settlement Chicago. Prior to the assassination of Abraham Lincoln, the street was known as Little Fort Road, and it led to the town of Little Fort, now known as Waukegan, Illinois. In Morton Grove it was known as Miller's Mill Road.
Capriccio Grill at The Peabody will serve a special holiday three-course meal from noon-10 p.m. Entrees include such items as Apple Cinnamon Glazed Ham and Osso Buco. The cost is $80 per person ...