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  2. Sorrell Booke - Wikipedia

    en.wikipedia.org/wiki/Sorrell_Booke

    Sorrell Booke (January 4, 1930 – February 11, 1994) was an American actor who performed on stage, screen, and television. He acted in more than 100 plays and 150 television shows, [1] and is best known for his role as corrupt politician Jefferson Davis "Boss" Hogg in the television show The Dukes of Hazzard.

  3. Boss Hogg - Wikipedia

    en.wikipedia.org/wiki/Boss_Hogg

    Jefferson Davis "J.D." Hogg, known as Boss Hogg, is a fictional character featured in the American television series The Dukes of Hazzard. He was the commissioner of Hazzard County, and the county's political boss and the main antagonist of the show. Boss Hogg almost always wore an all-white suit with a white cowboy hat and regularly smoked cigars.

  4. Food Paradise season 9 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_9

    "Boss Hog" – pork shoulder, rubbed with salt and pepper, smoked in-house for 12 hours, pulled and smothered in barbecue sauce (made with ketchup, chili sauce, Worcestershire sauce, liquid smoke, garlic and brown sugar), topped with coleslaw (shredded cabbage in a dressing of cider vinegar, sugar, ginger, toasted mustard seeds and horseradish ...

  5. Cooking whole hog barbecue on a Broadway rooftop in Nashville ...

    www.aol.com/cooking-whole-hog-barbecue-broadway...

    There is nothing fast about whole hog barbecue, which takes up to 14 hours to cook. How a Broadway bar feeds huge crowds with a specialty product.

  6. Ed Mitchell (pitmaster) - Wikipedia

    en.wikipedia.org/wiki/Ed_Mitchell_(pitmaster)

    His barbecue sauce comprises apple cider vinegar, crushed red pepper, salt, sugar and black pepper. He cooks "hot and fast" with a bank of coals surrounding the hog. He closes the barbecue vents and will let the hog smoke overnight. He will smoke a hog starting at 500 degrees, lowering the temperature to 250 gradually. [1]

  7. Rodney Scott's Whole Hog BBQ - Wikipedia

    en.wikipedia.org/wiki/Rodney_Scott's_Whole_Hog_BBQ

    His parents, Roosevelt and Ella, were hog farmers who opened the Hemingway-based Scott's Variety Store and Bar-B-Q around 1972. [1] Having assumed full ownership of Scott's Bar-B-Q in 2011, Scott partnered with restaurateur Nick Pihakis to expand the family business. Their joint venture, Rodney Scott's Whole Hog BBQ, opened in February 2017. [1]

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