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  2. Angelica wine - Wikipedia

    en.wikipedia.org/wiki/Angelica_wine

    The relatively high alcohol of the brandy arrests the fermentation, leaving a fortified wine high in alcohol and high in residual sugar (usually about 10 to 15%). It is typically made from 50% Mission wine and 50% Mission brandy. [2] Angelica dates to the Mission period in California and its name is thought to be taken from the city of Los ...

  3. Wine rack - Wikipedia

    en.wikipedia.org/wiki/Wine_rack

    To hold oversize or different shaped bottles special wine racks needs to be constructed. Wine racks have increased in popularity among the wine consumers and, therefore wine racks manufacturers have come up with more daring and innovative designs, shapes and functionality of these furniture pieces. [3]

  4. Portal:Wine - Wikipedia

    en.wikipedia.org/wiki/Portal:Wine

    Others, such as barley wine and rice wine (e.g. sake), are made from starch-based materials and resemble beer more than wine; ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than the production process.

  5. How to Pair Wine and Caviar the Right Way, According to Pros

    www.aol.com/lifestyle/pair-wine-caviar-way...

    $30.99 at totalwine.com. Red Wine. Most red wines tend to be avoided by the caviar crowd since they tend to be full-bodied, higher in tannins, and have intense tasting notes which “can overwhelm ...

  6. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [ 2 ] winemakers have developed many different styles of fortified wine, including port , sherry , madeira , Marsala , Commandaria wine , and the aromatised wine vermouth .

  7. Fruit brandy - Wikipedia

    en.wikipedia.org/wiki/Fruit_brandy

    A fruit brandy in a traditional nosing glass. According to a legal definition in the United States, a "fruit brandy" is distilled "solely from the fermented juice or mash of whole, sound, ripe fruit, or from standard grape, citrus, or other fruit wine, with or without the addition of not more than 20 percent by weight of the pomace of such juice or wine, or 30 percent by volume of the lees of ...

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