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The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]
Noms magazine says the cafe offers a "unique blend of Basque and American" pastries, as well as coffee and tea. [5] The menu included breads, cakes, cookies, mooncakes (golden ube, pandan coconut, and red bean varieties), and other pastries. Askatu is known for its gluten-free options and avoids use of xanthan or guar gums. [6]
Kate's Ice Cream uses organic coconut milk and cashew milk. [2] Gluten-free and vegan ice cream varieties include cookies and cream, marionberry cobbler, rosewater cardamom almond, salted peanut butter brittle, [3] triple chocolate brownie, [4] vanilla, and lemon blueberry cheesecake, which has blueberry jam and graham cracker crust.
Alabama: Acre. Auburn. The gorgeous stone façade of Acre matches the interior, a master class in rustic sophistication. Wrought iron chandeliers, white-washed brick, tall banquettes, and plenty ...
Masala Lab PDX (also known as Masala Lab + Market, or simply Masala Lab) was an Indian restaurant and former commissary kitchen in Portland, Oregon. [1] Chef and owner Deepak Saxena operated the business in northeast Portland's King neighborhood, serving gluten-free fusion cuisine such as fritters, sandwiches with Indian ingredients, and shrimp and grits.
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In April 2005, the company completed a five-year plan to eliminate added trans-fats from its menu. [6] In October 2008, the company eliminated high fructose corn syrup from its food. [7] [8] Additionally, the company has eliminated MSG from all of its food. [9] Jason's Deli has also introduced gluten-free products.
Flourless chocolate cake is a popular dessert in gluten-free diets. There are several varieties including topping the cake with a chocolate ganache, adding raspberries, or it is frequently served with vanilla ice cream, all of which can be enjoyed by those with gluten-free and celiac-appropriate diets.