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  2. Milky spore - Wikipedia

    en.wikipedia.org/wiki/Milky_spore

    It is responsible for a disease (commonly called milky spore) of the white grubs of Japanese beetles. The adult Japanese beetles pupate in July (in the Northeast United States) and feed on flowers and leaves of shrubs and garden plants. During this adult stage, the beetles also mate and the females lay eggs in the soil in late July to early August.

  3. Conocybe apala - Wikipedia

    en.wikipedia.org/wiki/Conocybe_apala

    They are adnexed or free and release brown to reddish-brown elliptical spores producing a spore print of the same colour. The stem is cap-coloured, elongated, thin, hollow and more or less equal along its length with a height up to 11 cm and diameter of 1–3 mm. [ 10 ] [ 11 ] It can bear minuscule striations or hairs.

  4. Lactarius vinaceorufescens - Wikipedia

    en.wikipedia.org/wiki/Lactarius_vinaceorufescens

    Lactarius vinaceorufescens, commonly known as the yellow-staining milkcap or the yellow-latex milky, is a poisonous species of fungus in the family Russulaceae.It produces mushrooms with pinkish-cinnamon caps up to 12 cm (4.7 in) wide held by pinkish-white stems up to 7 cm (2.8 in) long.

  5. Lactarius - Wikipedia

    en.wikipedia.org/wiki/Lactarius

    Lactarius is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged.

  6. Lactarius controversus - Wikipedia

    en.wikipedia.org/wiki/Lactarius_controversus

    The spore print is creamy-pink in colour. Lactarius controversus is similar to several white milk-caps in the genus Lactifluus which however are only distantly related: The 'fleecy milk-cap' Lactifluus vellereus, its sister species Lf. bertillonii, and the 'peppery milk-cap' Lf. piperatus all lack the pinkish gills and 'rosy' cap markings.

  7. Lactarius deliciosus - Wikipedia

    en.wikipedia.org/wiki/Lactarius_deliciosus

    The species was known to Carl Linnaeus, who officially described it in the second volume of his Species Plantarum in 1753, giving it the name Agaricus deliciosus. [3] The specific epithet is derived from Latin deliciosus, meaning "tasty". [4]

  8. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    What happens if you accidentally eat mold? Food safety experts explain the health risks of eating mold, why blue cheese is safe, and when to throw moldy food away.

  9. Cotinis nitida - Wikipedia

    en.wikipedia.org/wiki/Cotinis_nitida

    Mating occurs in the early morning. The male is attracted by a strongly scented milky fluid secreted by the female. Mating lasts only a few minutes after which the female enters her burrow or crawls under matted grass. Once the mating process has taken place, the female will lay between 60 and 75 eggs underground during a two-week period.