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Mix the stuffing ingredients together just before you're ready to stuff the turkey, don't pre-stuff the turkey. Loosely spoon the stuffing into the cavity, allowing about 3/4 cup per pound. Don't ...
But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The turkey company’s hotline started in 1981 as a holiday service to ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
While a frozen turkey allows you to cross off an item on your Thanksgiving shopping list well in advance, you’ll have to budget time for thawing it in the fridge — at least one day per four ...
The turkey should register between 35 to 40°F if it’s ready to cook. Get Turkey Help. If you still have questions, the good news is that you can ask experts at Butterball Turkey Talk-Line ...
You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at least 12 hours of cold-water bathing. And your giant, 28-pound bird could take a full 24 hours to be ...
The first thing you should do before you embark on cooking a turkey is invest in an instant-read thermometer. Cooking by temperature is the best and safest way to know when your turkey is ready .
If the turkey is stuffed, the center of the stuffing also needs to reach 165 degrees before removing the turkey from the oven. It's recommended not to stuff turkeys and cook the stuffing in a ...