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  2. Lungo - Wikipedia

    en.wikipedia.org/wiki/Lungo

    Lungo (lit. ' long ' ), known in full in Italian as caffè lungo , is a coffee beverage made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.

  3. Nespresso - Wikipedia

    en.wikipedia.org/wiki/Nespresso

    Nestlé Nespresso S.A., trading as Nespresso, is an operating unit of the Nestlé Group, based in Vevey, Switzerland. [4] Nespresso machines brew espresso and coffee from coffee capsules (or pods in machines for home or professional use [5]), a type of pre-apportioned single-use container, or reusable capsules (pods), of ground coffee beans, sometimes with added flavorings.

  4. I tried 3 espresso machines at 3 different price points - AOL

    www.aol.com/tried-3-espresso-machines-3...

    Nespresso Vertuo Pop+ $149.99 at Amazon. Nespresso Vertuo Pop+ $129.99 at Target. Nespresso Vertuo Pop+ $129.95 at Crate & Barrel. Nespresso offers two types of coffee appliances: Original (for a ...

  5. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    [citation needed] A significantly longer shot is the caffè crema, which is longer than a lungo, ranging in size from 120–240 ml (4.2–8.4 imp fl oz; 4.1–8.1 US fl oz), and brewed in the same way, with a coarser grind. Passing too much water through the ground coffee can add other, potentially unpleasant flavors to the espresso.

  6. There’s Only One Nespresso Machine Worth Spending Money On

    www.aol.com/lifestyle/10-best-nespresso-machines...

    Not all Nespressos are the same. Here's everything you need to know before you buy one, according to the Good Housekeeping Institute team.

  7. Caffè crema - Wikipedia

    en.wikipedia.org/wiki/Caffè_crema

    The motivation for the caffè crema is that it produces a traditional large cup of coffee, just as brewed coffee does: the small size of espresso is due to the original Gaggia lever espresso machine of 1948 requiring manual pressure, and thus a single (solo) espresso of 30 millilitres (1.1 imp fl oz; 1.0 US fl oz) was the maximum that could ...

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