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  2. Root microbiome - Wikipedia

    en.wikipedia.org/wiki/Root_microbiome

    The root microbiome (also called rhizosphere microbiome) is the dynamic community of microorganisms associated with plant roots. [1] Because they are rich in a variety of carbon compounds, plant roots provide unique environments for a diverse assemblage of soil microorganisms, including bacteria, fungi, and archaea.

  3. Phytoremediation - Wikipedia

    en.wikipedia.org/wiki/Phytoremediation

    Phytoremediation technologies use living plants to clean up soil, air and water contaminated with hazardous contaminants. [1] It is defined as "the use of green plants and the associated microorganisms, along with proper soil amendments and agronomic techniques to either contain, remove or render toxic environmental contaminants harmless". [2]

  4. Hairy root culture - Wikipedia

    en.wikipedia.org/wiki/Hairy_root_culture

    A naturally occurring soil bacterium Agrobacterium rhizogenes that contains root-inducing plasmids (also called Ri plasmids) can infect plant roots and cause them to produce a food source for the bacterium, opines, and to grow abnormally. [2] The abnormal roots are particularly easy to culture in artificial media because hormones are not needed ...

  5. Rhizobia - Wikipedia

    en.wikipedia.org/wiki/Rhizobia

    Additionally, loosely associated plant bacteria, termed endophytes, have been reported to fix nitrogen in planta. [50] These bacteria colonize the intercellular spaces of leaves, stems, and roots in plants [51] but do not form specialized structures like rhizobia and Frankia.

  6. Microbiota - Wikipedia

    en.wikipedia.org/wiki/Microbiota

    The stability of the rhizosphere microbiota over generations depends upon the plant type but even more on the soil composition, i.e. living and non living environment. [20] Clinically, new microbiota can be acquired through fecal microbiota transplant to treat infections such as chronic C. difficile infection. [21]

  7. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  8. Fertilizer burn - Wikipedia

    en.wikipedia.org/wiki/Fertilizer_burn

    Remove the plant and its roots from the pot, carefully clean the roots and repot the plant. [6] Fertilizer can be reintroduced slowly to allow for slow, healthy recovery. Water the plant heavily to wash the accumulation of salt away. [11] If a plant is burnt due to drought-like circumstances, the soil may be dry, and the plant will appear wilted.

  9. Rhizobium - Wikipedia

    en.wikipedia.org/wiki/Rhizobium

    Rhizobium forms a symbiotic relationship with certain plants, such as legumes, fixing nitrogen from the air into ammonia, which acts as a natural fertilizer for the plants. The Agricultural Research Service is conducting research involving the genetic mapping of various rhizobial species with their respective symbiotic plant species, like ...