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For some people, prized possessions come in the form of cars or fancy electronics. For me, it’s a fire-engine red 12″ Le Creuset cast-iron skillet.Since I acquired this powerhouse pan, it’s ...
It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever. It’s a great tool for any kitchen, but cleaning and storing ...
Crofton Cast-Iron Fry Pan for $16.99, compare with Le Creuset Traditional Skillet ($175) Crofton Cast-Iron Grill Pan for $16.99, compare with Le Creuset Signature Square Skillet Grill ($225)
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
Related: How To Clean A Cast-Iron Skillet. How To Repair An Old Cast-Iron Skillet. There are a few different ways to go when it comes to repairing and re-seasoning a skillet.
Founded in 1865 as the Seldon and Griswold Manufacturing Company, the Griswold company became known as the premier manufacturer of high-quality cast-iron kitchen items in the United States. The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early 1900s, cast-iron items from this company were marked with an "ERIE" logo.
Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. That’s a must. The following directions are for new, raw pans that ...
Don't use metal scrapers or metal scouring pads when cleaning cast iron—they're too aggressive unless you're intending to re-season the pan. Don't season your pan with lard like grandma used to ...