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2. D'Anjou - Wikipedia

   en.wikipedia.org/wiki/D'Anjou

   Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...

3. The 5-Ingredient Dessert I Make All Winter Long - AOL

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   4 large firm, ripe Bosc or Anjou pears (about 2 pounds) 2 teaspoons vanilla extract. 2 cups (240g) rolled oats, divided. 1/2 cup (107g) brown sugar, divided. 6 tablespoons salted butter, room ...

4. Get to Know the Best Types of Pears for Snacking ... - AOL

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   Asian pears. Spherical, russeted Pyrus pyrifolia (often called Asian, Korean, or Japanese pears) were first cultivated around 3,000 years ago in China and Japan; immigrants brought them to the U.S ...

5. File:D'anjou pear.jpg - Wikipedia

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6. List of pear cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_pear_cultivars

   Anjou see Beurré D'Anjou Anjou Red [20] Sport of anjou with a red surface color. Not as vigorous as Anjou. Ayers: United States: an interspecific P. communis× P. pyrifolia hybrid: Bambinella: Malta: Bartlett see Williams Bartlett Max Red [20] [21] Europe: 1945: A red sport of Bartlett. Slightly more fire blight resistant than Bartlett ...

7. 9 Types of Pears for Baking, Cooking and Snacking - AOL

   www.aol.com/9-types-pears-baking-cooking...

   In fact, there’s a lot more to the humble pear than meets the eye, so... Soft and sweet, tart and crunchy, mild and floral—there’s a pear variety to satisfy every palate. In fact, there’s ...