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Tarator – Bulgarian cold yogurt soup with cucumbers and garlic; Toyga soup – Turkish yogurt soup; Shakriya – Levantine stew with lamb or beef. [2] Yayla çorbası – Turkish yogurt soup; Okroshka – Russian soup sometimes based on kefir; Tarhana soup – Cypriot soup made of sun-dried dough of cracked wheat and yogurt (also found in ...
Chicken ginseng soup made with glutinous rice, jujubes, chestnuts, garlic, and ginger: Sayur Asem: Indonesia: Cold An Indonesian vegetable soup that is sour and spicy Sayur Lodeh: Indonesia Chunky vegetable soup Vegetables stew in coconut milk based soup. Scotch Broth: Scotland: Potage Mutton, barley, and various vegetables Shark fin soup ...
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A dessert made from banana boiled in coconut milk and sugar. Halawa: A snack made of sticky rice, butter, coconut milk, similar to Indian halwa. Burmese halawa usually contains poppy seeds and is brown in color. Kyauk-kyaw Coconut jelly Mont let saung: Tapioca balls, glutinous rice, grated coconut and toasted sesame with jaggery syrup in ...
At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in order to figure out a dinner plan can seem overwhelming.
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. —Judi Bringegar, Liberty, North Carolina Get Recipe
Many of these recipes also make the most of autumnal produce such as butternut squash and pumpkin. Others rely on pantry staples like canned black beans, lentils and quinoa.
Dovga is a soup that is cooked with a variety of herbs. While its ingredients can vary seasonally and regionally, the soup usually includes coriander, dill, mint, and spinach. [3] The soup is sometimes cooked with rice, chickpeas, and meatballs. [2] [5] [6] It is often served warm in winter or chilled in summer. [2] [6]