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For most farm owners and workers, nonfarm income is as important, if not more important, than farm income. [1] Despite the decline in the number of farmers and agriculture's share of GDP since 1960, agricultural output has risen. [1] As of the early 1990s, Austria was self-sufficient in all cereals and milk products as well as in red meat.
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat.
Biodynamic agriculture is practiced in 55 countries, with a world total of 251,842 certified biodynamic hectares. With Europe dominating the world map. All areas are given in hectares. Source: American Institute of Science. [3]
Percentage figures for arable land, permanent crops land and other lands are all taken from the CIA World Factbook [1] as well as total land area figures [2] (Note: the total area of a country is defined as the sum of total land area and total water area together.) All other figures, including total cultivated land area, are calculated on the ...
Arable density (m² per capita) by country. This is a list of countries ordered by physiological density."Arable land" is defined by the UN's Food and Agriculture Organization, the source of "Arable land (hectares per person)" as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land ...
Although Svalbard is in Norwegian territory, and its government controls 99.5% of its land, there’s a sizable Russian presence in the archipelago, thanks to a treaty dating back to 1920 that ...
The economic conditions in Norway did not lend themselves to the formation of feudal system, though several kings did reward land to loyal subjects who became knights. Self-owning farmers were—and continue to be—the main unit of work in Norwegian agriculture, but leading up to the 19th century farmers ran out of land available for farming.
The agricultural cooperatives in Norway (Norwegian: Landbrukssamvirket) consists of 13 companies, each organised as independent farmer owned cooperatives. They cover four different areas for the farmers: refining and sale of produce, financial services , breeding and insemination , and retail of agricultural equipment.