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In 1897, Isaac Van Westenbrugge, a 23-year-old Dutch immigrant, started a butter-and-egg delivery service using a horse-drawn cart and $300 borrowed from his brother. In 1916, Ben Gordon joined the company and later married Van Westenbrugge's daughter, Ruth. In 1942, Ben and his brother Frank renamed the company Gordon Food Service. [5]
The delivery service had grown all across Lackawanna County. Neal Fasula joined the company in 1964 and left in 1969 to pursue a job in New York City. Gerrity's Market burnt down after Fasula left. He returned to West Scranton and, along with Joe Gerrity, opened a new meat store.
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The buildings covered an area of 65,463 sq ft (6,081.7 m 2) or 1.58 acres (0.64 ha), and were put up for sale at a price of $5,299,000. [15] Tom Liddell, Senior VP of Planned Furniture Promotions, with whom the business partnered to sell the buildings, commented the building's proximity to Raleigh presented "tremendous re-development ...
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It was the restaurant's first partnership with a delivery service. [27] [28] Cracker Barrel permanently added alcohol to its menu for the first time in September 2020. The company began testing a limited selection of beer, wine and mimosas at 100 stores in early 2020 before announcing that it would expand the offerings to over 600 of its ...
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