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The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by
Typically urban agriculture applies intensive production methods, frequently using and reusing natural resources and urban wastes, to yield a diverse array of land-, water-, and air-based fauna and flora contributing to food security, health, livelihood, and environment of the individual, household, and community.
Urbanization over the past 500 years [13] A global map illustrating the first onset and spread of urban centres around the world, based on. [14]From the development of the earliest cities in Indus valley civilization, Mesopotamia and Egypt until the 18th century, an equilibrium existed between the vast majority of the population who were engaged in subsistence agriculture in a rural context ...
Tixier, Philippe and de Bon, Hubert; 2006. Ch. 11. "Urban Horticulture" in Cities Farming for the Future - Urban Agriculture for Green and Productive Cities by René van Veenhuizen (Ed.), International Development Research Centre (Canada) Garden Culture, A magazine that focuses on growing food in an urban environment.
Urban responses to global environmental change (e.g., urban strategies for climate change mitigation and adaptation). Consequences of urban responses to global environmental change. Additionally, the goals of UGEC include: creating multidimensional integrative perspectives; promoting parallel and comparative analysis across regions and themes;
Sustainable urban agriculture (SUA) offers several benefits, including: Reducing dependence on industrial agriculture and its associated negative environmental impacts [5] Improving air quality, providing educational opportunities and promoting community development; Year-round production, regardless of weather conditions
Humans contribute to habitat destruction through the use of natural resources, agriculture, industrial production and urbanization (urban sprawl). Other activities include mining, logging and trawling. Environmental factors can contribute to habitat destruction more indirectly.
New York City has become a laboratory for urban agriculture within the last decade. The city began to make significant strides in 2007 with the founding of the Mayor's Office of Food Policy, although urban agricultural initiatives are sponsored by other city agencies, too. [56] The city's Department of Environmental Protection, for example ...