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In Medieval and Renaissance England gown referred to a loose outer garment worn by both men and women, sometimes short, more often ankle length, with sleeves. By the 18th century gown had become a standard category term for a women's dress, a meaning it retained until the mid-20th century.
The common upper garment was a gown, called in Spanish ropa, in French robe, and in English either gown or frock. Gowns were made in a variety of styles: Loose or fitted (called in England a French gown); with short half sleeves or long sleeves; and floor length (a round gown) or with a trailing train. [20] [21]
A kirtle (sometimes called cotte, cotehardie) is a garment that was worn by men and women in the European Middle Ages.It eventually became a one-piece garment worn by women from the late Middle Ages into the Baroque period.
Tight dresses with long trains of the mid-1870s are trimmed with pleated ruffles, bows, buttons, and braid, and are worn with hats with ribbon streamers. French gown is festooned with flowers and is worn with mid-length white gloves and a black neck ribbon. The high-knotted hairstyle is typical of the mid-1870s.
A doublet with matching sleeves, often slashed or cut to allow the fabric of the shirt beneath to show through. A jerkin, usually cut low to the waist in front to reveal the doublet beneath, with full skirts to the knee. Hose, now usually ending above the knee, with a prominent codpiece (both sometimes hidden under the skirts of the jerkin).
In reality, images appear of sleeves with a single slashed opening as early as the mid-15th century, although the German fashion for "many small all-over slits" may have begun here. [18] Whatever its origin, the fad for multiple slashings spread to German Landsknechts and thence to France, Italy, and England, where it was to remain a potent ...
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A new fashion, the bliaut gironé, arose in mid-century: this dress is cut in two pieces, a fitted upper portion with a finely pleated skirt attached to a low waistband. [ 7 ] The fitted bliaut was sometimes worn with a long belt or cincture (in French, ceinture ) that looped around a slightly raised waist and was knotted over the abdomen; the ...
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