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Get the recipe: Maple and Brown Sugar Roasted Acorn Squash. Shannah Coe. Spelt, an ancient grain, adds a slight nutty flavor to these stuffed acorn squash. ... This sausage stuffed acorn squash ...
This show-stopping squash recipe is filled with a hearty stuffing of rice, sausage, and kale. It's the perfect main course for a holiday dinner. Get the Stuffed Butternut Squash recipe .
Acorn squash comes loaded with vitamins A and C, and it's the perfect vessel for lean turkey sausage, peppers and onions. Healthy whole grains like brown rice supply even more fiber.
Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.
Swap the acorn squash for delicata and don't forget to top it with a runny fried egg! ... This one has delicata squash, sausage, peppers, and a ton of cheese. ... Roasted Brown Sugar Delicata Squash.
Golden acorn squash with an orange color are sometimes sold around Halloween for carving into small jack-o'-lanterns. Acorn squash can also be variegated. [3] As the name suggests, its shape resembles an acorn. Acorn squashes typically weigh one to two pounds and are between four and seven inches long. [2] The stem has a prickly feel. [4]
1. In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the squash, season lightly with salt and cook over high heat, stirring, until tender and lightly browned, about 8 minutes. Using a slotted spoon, transfer the squash to a plate. Add the remaining 1 tablespoon of olive oil to the skillet.
For a sweet appetizer, try these pumpkin-packed hand pies that are also filled with brown sugar, cinnamon, and nutmeg. ... Get the Sausage and Sage-Stuffed Acorn Squash recipe. Chris Court.