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2. We know Jamie Lee Curtis' secret lemon cake ingredient, but ...

   www.aol.com/know-jamie-lee-curtis-secret...

   According to People, Curtis bakes her lemon cake at 350 degrees for around 35 to 40 minutes. As for the secret ingredient: Lemon Jell-O. As for the secret ingredient: Lemon Jell-O. She also ...

3. Glazed Lemon Ginger Scones Recipe - AOL

   homepage.aol.com/food/recipes/glazed-lemon...

   1. Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice; fold in the candied ginger. 2.

4. 65 Lemon Desserts to Indulge in All Spring Long, from Pie to ...

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   Lemon is vibrant, acidic and delicious enough to brighten any fish, chicken, pasta, salad or sauce—but its magic is arguably most apparent in desserts. The... 65 Lemon Desserts to Indulge in All ...

5. Aran Goyoaga’s Glazed Lemon, Yogurt and Olive Oil Pound Cake

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6. Lemon tart - Wikipedia

   en.wikipedia.org/wiki/Lemon_tart

   A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart.It has a pastry shell with a lemon flavored filling.. In the United Kingdom, lemon tart consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream).

7. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

8. Dundee cake - Wikipedia

   en.wikipedia.org/wiki/Dundee_cake

   Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade, flour, baking powder, eggs, milk, dried fruit, glacé cherries, candied citrus peel, currants, sultanas, ground almonds, and finally blanched almonds as a decorative finish. The only ingredients allowed according to the Protected ...

9. Glaze (cooking) - Wikipedia

   en.wikipedia.org/wiki/Glaze_(cooking)

   Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.